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Braise beef tongue. Served with beans, rice, salad and homemade tortillas.
Pieces of loin, sauteed with onions, tomatoes, and peppers. Served over rice and fries.
Sliced green bananas topped with cabbage and fried chicken and a special salsa.
Our juicy flank steak topped with one over medium eggs, rice and plantain.
Grilled to perfection. Served with mashed potatoes and steamed vegetables.
Steak, shrimp, chicken, chorizo. Served with rice, beans, pico de Gallo, guacamole, sour cream and flour tortillas.
Dominican patio, stuffing choice.
Dominican stewed / beef, pork and chicken.
Mondongo, pata de vaca and yuca stew.
Pata de vaca.
Price base on portion. Fried chicken, fried cheese, fried longaniza, fried salami, fried chicharron de cerdo, fried orejita.
Goat stew served with tostones and choice of moro or white rice, and stewed beans or gandules.
Chicken stew served with tostones and side choice.
Oxtail stew served with stones and side choice.
Fried steak topped with sauteed onions. Serve with tostones and side choice.
Served with rice, stewed beans, tostones and green salad.
Beef stew, served with side choice.
Cod stew, served with side choice.
Dominican breakfast featuring mashed plantains, fried eggs, fried cheese, Dominican sausage and onions.